I remember it like it was yesterday: the first time we produced our early harvest Extra Virgin Olive Oil, obtained from green olives harvested at their optimal moment.

Traditionally, oil was made with very ripe olives. That is why that decision raised doubts.

— “Are you sure? The olives are too green…”
— “Trust me, child, trust me. We are going to get an exceptional oil”, he replied with the serenity of someone who has spent a lifetime among olive trees.

And he was right.

From those green olives, VERDE REAL was born, a very green extra virgin olive oil, intense, with character, spicy notes, and a fresh aroma full of life. An authentic olive juice that reflects the essence of the olive grove.

The right moment for the olive is everything.

We produce the oil at the exact moment of ripeness, depending on the sensory profile we want to obtain. Because the olive harvesting point directly influences the flavor, aroma, and properties of the olive oil.

That is why we have two different Extra Virgin Olive Oils, always freshly bottled, so that they reach your table fresh and with all their qualities intact.

Our Extra Virgin Olive Oils

🫒 Early harvest oil VERDE REAL
Made with green olives, it offers an intense flavor, with green notes, and balanced bitterness and spiciness. Ideal for use raw: in salads, on toast, with vegetables, or in dishes where the oil is the star.

🫒 Extra virgin olive oil ALMAZARA REAL
Obtained from riper olives, it allows for a higher yield and results in an oil with a smoother, more balanced flavor. Perfect for both cooking and using raw in your day-to-day.

Did you know that the ripeness of the olive influences the flavor of the oil so much?

Choosing the harvest time is no coincidence: it defines the character, intensity, and final experience of a good Extra Virgin Olive Oil.