First and foremost, it should be noted that there is a great variety of olives, each distinguished by its shape, scent, and the characteristics that identify them based on everything they contain and contribute.

It can be pointed out that the Picual olive is one of the most bitter; it is found in the south of Spain and is cultivated on approximately 700,000 hectares. During a tasting of olive flavors, one can notice the taste that each one brings to the palate and the enjoyment of those who are passionate about this wonderful product.

It is most widely cultivated in Jaén, Granada, and Córdoba

The Picual olive is peppery and features herbal and fruity flavors. It is a favorite for many due to its versatility, as it can be used in dishes such as fish, fried foods, and even in pastry gastronomy.

It is considered one of the best-selling types of oil on the market due to its intense scent and flavor; just a small amount is enough to notice its particular aroma and identify it immediately in a dish because it is 100% natural.

Get to know the Picual olive in detail

• It is medium-sized
• It is black in color
• It has an asymmetrical and elliptical shape
• Its ripeness is noticeable in its color

In addition, it is composed of 85% oleic acid, has good oxidation resistance at high temperatures, and is not affected by rancidity.

A curious fact is that thanks to its density, large quantities of Picual oil are not needed for frying, which is why it is considered one of the most economical and efficient options on the market.

The benefits are astonishing, as they provide excellent components for health and well-being. It is important that it contains polyphenols, especially because they minimize the fats that oxidize blood in the body, preventing the increase of cholesterol and cardiovascular diseases.

However, it is essential to explain that current studies confirm that the use of this type of olive prevents new types of cancer in any person. Consuming it regularly exerts a blood-pressure-lowering effect.

Specifically, it prevents 35% of colon, pancreatic, prostate, breast, and endometrial cancers.

It is known as the queen of olives

You should know that you can also consume it as a raw oil; although it is preserved in all types of climatic cycles, it maintains its aromatic prominence and persistently keeps its duration, preventing it from oxidizing prematurely, thus making the Picual olive one of the most highly recommended among the entire variety.

You can prepare it as a sauce, and in doing so, you will achieve a balance with the flavors of your dish, because it has a touch that makes it distinct, unique, and personal.

It is fully utilized for the production of extra virgin Picual olive oil due to its good preservation and sustainability; if you haven't tried it, we invite you to do so, you will be delighted.

WHEN MADE INTO OIL, IT TAKES ON A DISTINCTIVE COLOR

It has nuances that are perceived both on the palate and through the sense of smell, because its unique aroma permeates with great ease.

Its use is also domestic thanks to its stability and resistance to oxidation.

It works perfectly in salads, breakfasts, appetizers, starters, and main courses; you can use it in any dish and consume it at any time of the day.