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Exclusivity and Tradition from Jaén
Cornezuelo olives represent a unique variety, recognized for their elongated and flattened shape. This fruit, closely linked to the culture of Olive Oil, stands out for a peculiar flavor that sets it apart from common industrial varieties. As it is a limited seasonal production, we guarantee a fresh product from our own harvest.
Artisanal and Natural Production
Our family production ensures that each unit is treated with the utmost care. The seasoning process is carried out following ancestral recipes, using exclusively natural ingredients that enhance its gastronomic value:
- Maceration with thyme, garlic, and salt.
- No chemical additives or aggressive industrial processes.
- Firm and fleshy texture characteristic of the fruit from Jaén.
Sensory Gourmet Experience
The maceration process transfers a complexity of tannins and herbal aromas that make these olives a luxury accompaniment. Their sensory profile is the ideal complement for those who value the purity of products derived from the Jaén olive groves.
Important information
This product is presented in a 2.2 kg container (1.1 kg drained weight), maintaining all its properties intact thanks to its preservation in natural brine. It is a food rich in polyphenols, sharing healthy benefits with the region's virgin Olive Oil.
